Method

1. Preheat oven to 180 degree celsius/ gas 4.


2. Cook the diced bacon over a medium heat.


3. Place the spinach in a colander, pour over boiling water until the spinach has wilted. Lay on kitchen paper and remove excess water.


4. In a large bowl, beat the eggs until smooth. Add the salt, cooked bacon, wilted spinach, cheddar cheese, milk and mix.


5. Stir in some of the parmesan.


6. Grease a 12 cup muffin tray with cooking oil.


7. Pour the egg mixture into the muffin tray until full.


8. Top each muffin with parmesan cheese.


9. Bake for 25 mins. Remove from the oven, allow to rest for 5 mins before removing them from the tin.